Michigan Blueberries are ready for market!
July 30, 2011
Michigan Blueberries, photo by Mi Bob.
Taste the Local Difference has a nice feature on Michigan Blueberries that says (in part):
Native Americans gathered blueberries for centuries, and much folklore developed around them, as they were considered a highly valuable food source. The elders of a tribe would tell the story of how the Great Spirit sent “star berries” to relieve the children’s hunger during a famine. The star refers to the perfect five-pointed star on the blossom end of each berry. Blueberry juice and tea were used as medicines, and as an excellent dye for baskets and clothing. They were also used in soups and stews and in a beef jerky that was eaten year round.
The Wampanoag Indians taught the early colonists how to gather blueberries, dry them, and preserve them, which helped people survive the long winters. It is believed that dried, crushed blueberries were used in a simple corn pudding that was served at the first Thanksgiving feast.
A beverage made with blueberries was an important staple for Civil War soldiers.
Much more including health benefits from Taste the Local Difference. Also see Eat Local: Michigan Blueberries on Absolute Michigan and find more blueberry info from Real Time Farms.
See this on black and in his slideshow.
More yummy Michigan Food on Michigan in Pictures!
July 30, 2011 at 9:10 am
Beautiful Michigan grown produce!!
August 5, 2011 at 9:30 am
I live in Michigan just so I can pick fresh fruit in the summer time – or at least it seems that way this time of year! Blueberries are my favorite for sure, but strawberries, cherries, apples are all fun as well!
August 29, 2011 at 7:25 am
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