October 18, 2012
I ran into Ken last weekend in Traverse City, and – like many visitors to the region – he spent some time touring Traverse City’s wine country. The vineyards look great at this time of year and (even better) the grapes in these vineyards and all over the state are defying the general agricultural awfulness. Long, dry summer made this vintage year for wine grapes from Crain’s Detroit Business begins:
Call it global warming or climate change, it doesn’t matter to winemaker Lee Lutes. He calls the past few years of long, warm, dry summers an “exceptional growing season” for his grapes.
Today the head winemaker at Black Star Farms is helping harvest the crop on the winery’s 150 acres on the Leelanau and Old Mission peninsulas.
And while the region’s crop of tart cherries was ruined by the weather’s mood swings in the spring — 80 degrees in March, then frost in May — wine grapes mature later and, for the most part, survived if not thrived. The variety of grapes grown in Michigan are really meant for warmer regions.
More Michigan farms on Michigan in Pictures.