Pumpkin Army

October 25, 2012

pumpkins 3

pumpkins 3, photo by northernlightphotograph

Over on Absolute Michigan our PumpkinPalooza can tell you everything you want to know about pumpkins including some facts from our friends at Taste the Local Difference:

Pumpkins are a member of the cucurbita family, which includes squash, watermelons, and cucumbers. Their origins are believed to have come from Central America. Seeds from related plants have been found in Mexico that date back over 7000 years ago.

Pumpkins were an important food source for Native Americans. They regularly made pumpkin porridge, stew and pumpkin jerky and they made a broth that contained squash blossoms. They also dried pumpkin shells, and then weaved them into mats, which they used for trading. Early pilgrims quickly added pumpkins to their menus and also sent seeds back to Europe. The earliest version of pumpkin pie was made by baking a hollowed out pumpkin that was filled with milk, honey and spices.

Pumpkins are high in potassium, Vitamin A and fiber. They are also a good source of beta-carotene. Pumpkin seeds are rich in magnesium, copper and cholesterol-lowering phytosterols.

Read on for more including recipes and a comprehensive listing of Michigan pumpkin patches.

Check this out bigger and in Tim’s big old Petoskey images slideshow.

Lots more pumpkins on Michigan in Pictures.

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