Created by the American Pie Council, ‘Pie Day’ is dedicated to celebrating America’s love of pie. And in Pure Michigan, we know and love pie. In fact, Michigan produces:
- More than 50 percent of the nation’s apple slices and is the largest supplier of apple slices used in commercially prepared apple pies.
- Roughly 75 percent of the country’s tart cherry crop every year. Those are the ones that go into pies, juice and preserves.
- 25 percent of the national highbush blueberry crop (110 – 180 million pounds)
While there are many flavors and variations of this classic American dessert, nothing makes for a better pie than using pure, fresh ingredients and fruits – Michigan’s surrounding Great Lakes and rolling hills create a perfect climate for fruit-growing and is a leading producer of many popular pie fruits that can be found in local bakeries as well as national store-bought brands.
To celebrate, Pure Michigan has teamed up with the Grand Traverse Pie Company to offer fans on Twitter the chance to win an entire pie every hour between 10 AM – 5 PM on the 23rd. Just tweet your favorite type of pie to both @PureMichigan and @GTPie. Tweets must include the hashtag #puremichiganpie and entrants must follow both Pure Michigan and Grand Traverse Pie Company on Twitter. Click through for more.
Trish made a peach/blueberry pie with Michigan fruit: Peaches from Steimel & Sons Farm in Suttons Bay, Leelanau County and blueberries from Hazen’s Farm in Howell, Livingston County. Click to see it on black and get lots more tasty goodness in Trish’s Michigan Harvest slideshow.