Michigan reached the 100 winery mark in 2013, and the Wine Council is the state entity tasked with sharing all the good news about this booming industry. This month they launched an all-new website packed with information about our state’s wineries & wine industry including Michigan wine events, the history of Michigan’s wine industry and some facts about Michigan wine. Some highlights:
- Michigan has 15,000 acres of vineyards making Michigan the fourth largest grape-growing state. Although most of the acreage is devoted to juice grapes such as Concord and Niagara for juice, about 2,650 acres are devoted to wine grapes, making Michigan the fifth state in wine grape production in the nation.
- Michigan’s vineyard area has doubled over the last 10 years.
- Our state’s wineries produce more than 1.3 million gallons of wine annually, making Michigan 13th in wine production, with the vast majority of production from Michigan-grown grapes.
- Three types of grapes are used for wine in Michigan: Vinifera (classic European), Hybrid (botanical crosses of vinifera and native North American grapes), and true native varieties (often used to juice production).
- Vinifera planted in Michigan include Riesling, Chardonnay, Pinot Grigio/Gris, Pinot Blanc, Gewürztraminer, Auxerrois,
- Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Merlot. Hybrids include Vidal, Chambourcin, Marechal Foch and Vignoles.
- Each year, Michigan’s wine, grapes and grape juice products and related industries produce nearly $790 million of total economic value to the State of Michigan and account for more than 5,000 jobs across the state.
Michigan in Pictures also has more about Michigan wine!