A Healthier Michigan is a pretty cool blog with some state-specific tips for better health. Their post on the annual Michigan’s Apple Crunch Day (Thursday, October 13) says that every October, schools, organizations, and businesses bite into Michigan apples on the same day, setting records for apples eaten.
It’s a partnership between the Michigan Department of Education, Michigan Farm to School, Cherry Capital Foods and Cultivate Michigan as a reminder of the importance of agriculture and knowing where your food comes from. Last year 400,000 people in Michigan ate a Michigan-grown apple on Apple Crunch Day!
The Michigan Apple Committee notes that with 11.3 million apple trees covering 35,500 acres on 825 family-run farms, Michigan is the nation’s third largest producer of apples!
Here’s a video with photos from last year’s Apple Crunch by Cherry Capital Foods!