More summer wallpaper on Michigan in Pictures.
Up here in the Traverse City area we don’t have cherry blossoms yet, but I’ve been seeing reports that cherries and other fruit crops are in bloom in southwest Michigan. Expect the TC area to bloom in a week or two and please share what you’re seeing in the comments!
I simply love Atmospheric Optics for nearly everything about lights in the sky. Regarding secondary rainbows or “double rainbows” they say that the secondary is nearly always fainter than the primary, with colors reversed and more widely separated:
Light can be reflected more than once inside a raindrop. Rays escaping after two reflections make a secondary bow.
The secondary has a radius of 51º and lies some 9º outside the primary bow. It is broader, 1.8X the width of the primary, and its colours are reversed so that the reds of the two bows always face one another. The secondary has 43% of the total brightness of the primary but its surface brightness is lower than that because its light is spread over its greater angular extent. The primary and secondary are are concentric, sharing the antisolar point for a center.
About this particular rainbow from April 2, 2016, Gerry writes: “Double rainbow from the other night after the storms. The weather in Michigan can change quickly, from rainbows to snow. Yep, that’s Michigan.”
More rainbows on Michigan in Pictures.
This morning as I was working on a Facebook post announcing the release of Black Star Farms’ 2013 A Capella Ice Wine, I stumbled upon a cool synchronicity that brought together several of my personal and professional pursuits into such a neat package that I had to share it!
It turns out that exactly one year ago today, I spent a very cold day on the Old Mission Peninsula shooting a photo feature for eatdrinkTC of the ice wine harvest & pressing at Black Star Farms. Ice wine, eiswein in the original German, is a rare dessert wine that requires care and skill to produce and…
While December 11, 2013 was by no means the coldest December 11th on record (that would be 1977 at -11), it was a bone-chilling day with temps hovering around 11 degrees with a wind chill that never got above zero after 9:30 AM.
In short, as Black Star Farms winemaker Vladimir Banov explained, the perfect day for the ice wine harvest.
Ice wine is not made every year, and not by every winery. U.S. law for ice wines specifies that the grapes must be naturally frozen to be sold as ice wine.
To begin, a winery will leave a portion of the harvest to hang. Even under the bird netting, it’s a gamble against mercurial weather and clever creatures. Many years, it will leave the winery with nothing.
In some years however, such as this one, patience is rewarded.
The Freep reports that Michigan is forecasting a crop of almost 29 million bushels of apples in 2014:
This year’s estimate is just under the record 30 million bushels that were picked last year. The yield in 2013 was so robust that some of the state’s growers and packers, most of whom are on the west side of the state, filled their storerooms and even rented additional space to handle all the extra big crop.
In addition to setting a record, Smith said last year’s bumper crop put Michigan in the No. 2 spot for apple production, pushing New York down to No. 3.
Washington is by far the No. 1 apple-producing state in the country, growing more than twice as many apples as Michigan and New York combined.
Additional fun apple fact from this well-done Freep article: If you want Michigan apples, McDonald’s has them. The fast food giant is a major customer for the Michigan apple industry, purchasing 25.5 million pounds in 2013.
More apples on Michigan in Pictures!