Up here in the Traverse City area we don’t have cherry blossoms yet, but I’ve been seeing reports that cherries and other fruit crops are in bloom in southwest Michigan. Expect the TC area to bloom in a week or two and please share what you’re seeing in the comments!
I simply love Atmospheric Optics for nearly everything about lights in the sky. Regarding secondary rainbows or “double rainbows” they say that the secondary is nearly always fainter than the primary, with colors reversed and more widely separated:
Light can be reflected more than once inside a raindrop. Rays escaping after two reflections make a secondary bow.
The secondary has a radius of 51º and lies some 9º outside the primary bow. It is broader, 1.8X the width of the primary, and its colours are reversed so that the reds of the two bows always face one another. The secondary has 43% of the total brightness of the primary but its surface brightness is lower than that because its light is spread over its greater angular extent. The primary and secondary are are concentric, sharing the antisolar point for a center.
About this particular rainbow from April 2, 2016, Gerry writes: “Double rainbow from the other night after the storms. The weather in Michigan can change quickly, from rainbows to snow. Yep, that’s Michigan.”
More rainbows on Michigan in Pictures.
This morning as I was working on a Facebook post announcing the release of Black Star Farms’ 2013 A Capella Ice Wine, I stumbled upon a cool synchronicity that brought together several of my personal and professional pursuits into such a neat package that I had to share it!
It turns out that exactly one year ago today, I spent a very cold day on the Old Mission Peninsula shooting a photo feature for eatdrinkTC of the ice wine harvest & pressing at Black Star Farms. Ice wine, eiswein in the original German, is a rare dessert wine that requires care and skill to produce and…
While December 11, 2013 was by no means the coldest December 11th on record (that would be 1977 at -11), it was a bone-chilling day with temps hovering around 11 degrees with a wind chill that never got above zero after 9:30 AM.
In short, as Black Star Farms winemaker Vladimir Banov explained, the perfect day for the ice wine harvest.
Ice wine is not made every year, and not by every winery. U.S. law for ice wines specifies that the grapes must be naturally frozen to be sold as ice wine.
To begin, a winery will leave a portion of the harvest to hang. Even under the bird netting, it’s a gamble against mercurial weather and clever creatures. Many years, it will leave the winery with nothing.
In some years however, such as this one, patience is rewarded.
The Freep reports that Michigan is forecasting a crop of almost 29 million bushels of apples in 2014:
This year’s estimate is just under the record 30 million bushels that were picked last year. The yield in 2013 was so robust that some of the state’s growers and packers, most of whom are on the west side of the state, filled their storerooms and even rented additional space to handle all the extra big crop.
In addition to setting a record, Smith said last year’s bumper crop put Michigan in the No. 2 spot for apple production, pushing New York down to No. 3.
Washington is by far the No. 1 apple-producing state in the country, growing more than twice as many apples as Michigan and New York combined.
Additional fun apple fact from this well-done Freep article: If you want Michigan apples, McDonald’s has them. The fast food giant is a major customer for the Michigan apple industry, purchasing 25.5 million pounds in 2013.
More apples on Michigan in Pictures!
“You have fantastic Michigan wines, but Riesling is hitting the target every year.”
~ wine writer Stuart Pigott
With the TC Film Fest yesterday and today’s post, it appears that it’s “me time” on Michigan in Pictures. City of Riesling is a brand new wine event I am working on. It takes place July 26-28 in Traverse City and is focusing the attention of the international wine community on Michigan Rieslings.
The guest of honor for a weekend of celebration of “Planet Riesling” is none other than Stuart Pigott, likely the world’s leading authority on Riesling wine and one of the most entertaining people in the wine biz. He’s a British born wine writer who has lived in the heart of Riesling culture in Germany and dedicated years to changing people’s opinion about Riesling. When I interviewed Stuart he told me, “Riesling’s range goes from bone dry to honey sweet, from feather light to tongue heavy and every single gradation and combination of those things. No other grape variety can do that.”
One of the great things about Riesling is that it does very well in Michigan, which is considered one of the rising new Riesling regions. We have more Riesling in the ground than any other varietal, and plantings are on the rise. In today’s TC Record-Eagle, my friend Bryan Ulbrich of Left Foot Charley called out one factor that I believe is making Michigan Rieslings stand out, what wine aficionados call terroir, the climate & character of the place a wine is grown. “It’s really a transparent grape. It reflects where it was grown more than any other grape variety. You can’t hide the vineyard in this one.”
It’s really the same thing that makes our fruit some of the best in the world – Michigan is a beautiful place to grow things.
Anyway, if you’re interested in attending, there’s a giveaway you can enter until 5 PM today that gives you 2 tickets to the Riesling Oyster Riot on Sunday afternoon, 2 tix for the Night of 100 Rieslings on Sunday and 2 tickets to any one of three sessions at the Salon Riesling symposium on Monday. Details right here!
Trent writes: “We spent the day driving the Old Mission Peninsula … sandy beaches, historical lighthouse and fresh fruit stands … the ‘spine’ of the peninsula is dotted with vineyards that thrive in the temperate climate created by the surrounding lakes … reminded us of the Rhine Valley … beautiful”