Today’s the Day for the Michigan Apple Crunch!


apples, photo by Diane Greene Lent

A Healthier Michigan is a pretty cool blog with some state-specific tips for better health. Their post on the annual  Michigan’s Apple Crunch Day (Thursday, October 13)  says that every October, schools, organizations, and businesses bite into Michigan apples on the same day, setting records for apples eaten.

It’s a partnership between the Michigan Department of Education, Michigan Farm to School, Cherry Capital Foods and Cultivate Michigan as a reminder of the importance of agriculture and knowing where your food comes from. Last year 400,000 people in Michigan ate a Michigan-grown apple on Apple Crunch Day!

The Michigan Apple Committee notes that with 11.3 million apple trees covering 35,500 acres on 825 family-run farms, Michigan is the nation’s third largest producer of apples!

View Diane’s photo of apples overlooking Grand Traverse Bay background big and see more in her Best 2012 slideshow.

Here’s a video with photos from last year’s Apple Crunch by Cherry Capital Foods!

Harvest Moon on Harvest Gathering


Harvest Moon on Harvest Gathering, photo by Adam Johnson / Brockit, inc

This weekend I’m where I am this weekend every year, helping out at the Earthwork Harvest Gathering. One of the photographers who’s helping out is Michigan in Pictures contributor Adam Johnson of Brockit, inc.

Follow his work for Harvest on Instagram and also on the Earthwork Harvest Gathering Facebook.

Haying It

Haying It

Haying It, photo by John Wright

View John’s photo of a hay field near Standwood background bigtacular and see more in his slideshow.

More summer wallpaper on Michigan in Pictures.

Horn Road Orchard

Horn Road Orchard

Horn Road Orchard, photo by Mark Smith

Up here in the Traverse City area we don’t have cherry blossoms yet, but I’ve been seeing reports that cherries and other fruit crops are in bloom in southwest Michigan. Expect the TC area to bloom in a week or two and please share what you’re seeing in the comments!

View Mark’s photo background bigilicious and see more in his East of Leland slideshow.

More spring wallpaper and more orchards on Michigan in Pictures.

Double Rainbow

Double Rainbow

Double Rainbow, photo by Your Hometown Photography 

I simply love Atmospheric Optics for nearly everything about lights in the sky. Regarding secondary rainbows or “double rainbows” they say that the secondary is nearly always fainter than the primary, with colors reversed and more widely separated:

Light can be reflected more than once inside a raindrop. Rays escaping after two reflections make a secondary bow.

The secondary has a radius of 51º and lies some 9º outside the primary bow. It is broader, 1.8X the width of the primary, and its colours are reversed so that the reds of the two bows always face one another. The secondary has 43% of the total brightness of the primary but its surface brightness is lower than that because its light is spread over its greater angular extent. The primary and secondary are are concentric, sharing the antisolar point for a center.

About this particular rainbow from April 2, 2016, Gerry writes: “Double rainbow from the other night after the storms. The weather in Michigan can change quickly, from rainbows to snow. Yep, that’s Michigan.” 

Indeed. View her photo bigger and follow Your Hometown Photography on Facebook for more.

More rainbows on Michigan in Pictures.

A Tree in the Fog

A Tree in the Fog

A Tree in the Fog, photo by Joel Dinda

Joel took this photo on April 4, 2014 in Eaton County’s Roxand Township. View it background bigilicious and see more in his The Showcase slideshow.

More spring wallpaper on Michigan in Pictures!

#TBT Ice Wine Season

Ice Wine Season

Ice Wine Season, photo by Andrew McFarlane

This morning as I was working on a Facebook post announcing the release of Black Star Farms’ 2013 A Capella Ice Wine, I stumbled upon a cool synchronicity that brought together several of my personal and professional pursuits into such a neat package that I had to share it!

It turns out that exactly one year ago today, I spent a very cold day on the Old Mission Peninsula shooting a photo feature for eatdrinkTC of the ice wine harvest & pressing at Black Star Farms. Ice wine, eiswein in the original German, is a rare dessert wine that requires care and skill to produce and…

While December 11, 2013 was by no means the coldest December 11th on record (that would be 1977 at -11), it was a bone-chilling day with temps hovering around 11 degrees with a wind chill that never got above zero after 9:30 AM.

In short, as Black Star Farms winemaker Vladimir Banov explained, the perfect day for the ice wine harvest.

Ice wine is not made every year, and not by every winery. U.S. law for ice wines specifies that the grapes must be naturally frozen to be sold as ice wine.

To begin, a winery will leave a portion of the harvest to hang. Even under the bird netting, it’s a gamble against mercurial weather and clever creatures. Many years, it will leave the winery with nothing.

In some years however, such as this one, patience is rewarded.

Click through for a photographic look at the ice wine process along with some videos. If you’re interested, here’s information about A Capella Ice Wine.

You can view my photo background big and see more in my Ice Wine at Black Star Farms slideshow.

More wine and more winter wallpaper on Michigan in Pictures!