Tom took this shot of the assembled mob of Santas at the 2nd annual “Santa Claus for the Cause” event last Thursday (Dec 17) in Bay City. They raised over $15,000 for a bunch of worthy charities in Bay City with sales of Santa suits. More about the event from mLive – I’ll try and give you an early heads up for this next year too!
The Steam Railroading Institute in Owosso is home station for the Pere Marquette 1225 locomotive aka the Polar Express:
Retired from service in 1951, 1225 was sent to scrap, in New Buffalo, Michigan. In 1955, Michigan State University Trustee, Forest Akers was asked by C&O Chairman Cyrus Eaton if the University would be interested in having a steam locomotive (Eaton did not want to scrap the engines but was having a hard time finding places that would accept them) so that engineering students would have a piece of real equipment to study. Forest Akers thought it a good idea and proposed the idea to University President John Hannah. John Hannah accepted the gift of the locomotive. When he told the Dean of the College of Engineering about the gift, the Dean said that Engineering was not interested in an obsolete locomotive. John Hannah then called up Dr. Rollin Baker, director of the MSU Museum and told him that he was getting a locomotive. The C&O then instructed the yardmaster at New Buffalo to send an engine to the Wyoming Shops for a cosmetic restoration and repainting with the name Chesapeake and Ohio on the side. The 1225 was the last engine in the line, i.e. easiest to get out. It had nothing to do with the number representing Christmas Day.
Baker received the gift of the locomotive in 1957 when it was brought to campus. The locomotive remained on static display near Spartan Stadium on the Michigan State campus in East Lansing, Michigan for a decade. While on display, a child by the name of Chris Van Allsburg used to stop by the locomotive on football weekends, on his way to the game with his father. He later stated that the engine was the inspiration for the story, Polar Express.
Lots more about the Michigan’s largest operating steam locomotive at Wikipedia and information about riding the train and the rest of their collection at the Steam Railroading Institute.
How like the holly in deep winter time
How like the star in the dark night shine
How like a path on the snow driven plain
How like the candle — how like the flame
How like the winter that promises spring
How like the carol we sing.
~Joel Mabus (How Like the Holly)
Michigan Holly is a medium sized shrub not normally growing taller than 12 feet and usually about 6 to 8 feet tall and 3 to 5 feet wide. It has densely branched stems that grow into a round crown and flower in May and June with small yellow-white flowers. The fruits are highly distinguishable and grows in bright red clusters of small berries, forming in September and October and persisting into mid-winter. Michigan Holly (also known as Winterberry) is dioecious, so both male and female plants are needed for fruit production and only females bear fruits.
Michigan Holly is found throughout Eastern and Central North America, but does not grow well in the West, Southwest, or Lower Midwest because of dry winds and heat. It is found naturally in wetlands and will tolerate standing water or swamps, however, it prefers to grow in well-drained, acidic, damp, loamy or sandy soils and full or partial sun.
Click through for photos and a little more information.
Longtime readers may know that I celebrate December 1st as “Back into the Woods Day” because for my money, the hardest 15 days for the year for the non-hunting lover of the outdoors in Michigan are November 15-30th. Enjoy as you will – orange clothing not required!
The photo was taken in Michigan State University’s W.K. Kellogg Experimental Forest in Augusta, midway between Kalamazoo & Battle Creek:
Established on abandoned agricultural land, the 716-acre Kellogg Experimental Forest is known worldwide for research on tree breeding and genetics, planting techniques, and plantation establishment and management. Much of the research that developed the Spartan spruce, a hybrid that combines the color and drought resistance of a blue spruce and the softer needles and rapid growth rate of the white spruce, was done at the Kellogg Forest. The forest is open to the public for biking, hiking, horseback riding and cross-country skiing, and has several interpretive trails.
I am grateful for what I am and have. My thanksgiving is perpetual.
~Henry David Thoreau
I hope you have much to be thankful for, today and every day, within and without. I am thankful for all of you who give me reason to keep doing something that I dearly love – sharing photos of this beautiful and diverse place. Happy Thanksgiving to you all!!
Also sorry folks – had this scheduled for first thing this morning I thought!!
One thing that I love is Thanksgiving dinner, and another is Michigan grown food. Dianna at Promote Michigan brings those together with 15 things that make Thanksgiving Pure Michigan. From starters like Koeze nuts, McClure’s Pickles, Koegel Meats, and Leelanau Cheese to sides like Michigan potatoes & squash to Michigan-raised turkeys and (of course) pumpkin & apple pie and ice cream!
One Thanksgiving staple that Michigan is producing more of are cranberries, and you can get all kinds of information from the US Cranberry Marketing Committee. While it’s too late to get them this year, we have another cranberry that grows in Michigan you might not be aware of. Green Deane’s Eat the Weeds is a great blog, and his page on the High Bush Cranberry says (in part):
The High Bush Cranberry is actually a Viburnum (Viburnum trilobum) and a cousin of the elderberry. Both are in the greater Honeysuckle Family and have a characteristic musky odor. That family by the way straddles the edibility line, with some members edible and others not, some tasty and some not. As one might suspect by the name, the High Bush Cranberry has tart fruit. Bradford Angier, a well-known Canada-based forager along side Euell Gibbons, wrote they require a “conditioned palate” to appreciate.
In North America the High Bush Cranberry is found in Canada and the northern half of the United States plus, oddly, New Mexico. It is not as that friendly to wildlife as one might suspect. The fruit persists into the winter because they are not on the top of birds’ preferred food. Birds like the berries after they soften and ferment. White-Tailed deer also browse on the twigs and leaves. For humans the berries are high in Vitamin C, about 30 milligrams per 100 grams.
Viburnum trilobum has several disputed botanical names and several mistaken common names including Pimbina, Mooseberry, Cranberry Tree, Cranberry Bush, American Cranberry, and Squashberry.
“Freedom lies in being bold.”
Hope your Fourth of July is as big, bold & amazing as this great shot of the Detroit fireworks over the Renaissance Center from Lafayette Park.