Along with everything else, cherry blossoms exploded across Michigan in the last week or two as warm weather released pent-up energy. Up in northwest lower Michigan where Mark got this shot over the weekend, they are going strong. What are you seeing in your next of the woods?
mLive meteorologist Mark Torregrossa writes that the upcoming weather is looking normal, which is also fantastic for an extended time period of blooming here in Michigan:
Tulip Time runs from Saturday, May 7, to May 14 in downtown Holland. The Traverse City area cherry blossoms are also about to erupt with color.
Cool nights and near normal temperature days are just what we want for a long display of color from these two spring performers.
Gwen Auwerda, Executive Director of Tulip Time in Holland, MI says tulip blossoms can last up to 21 days if high heat is avoided. Auwerda says most of the tulips in Holland, MI are at peak right now, with some of the late bloomers expected to peak next week.
The cooler weather has slowed down the cherry blossoms in northwest Lower Michigan. Nikki Rothwell, MSU Extension educator, says now the cherries are right on track to blossom at the typical time.
Rothwell says sweet cherries are only days away from blooming, with peak bloom in northwest Lower Michigan possibly on Mother’s Day. Tart cherries, which make up most of northwest Lower Michigan’s cherry crop, should start blooming May 11 or May 12, and peak around May 14.
More spring wallpaper on Michigan in Pictures!
Up here in the Traverse City area we don’t have cherry blossoms yet, but I’ve been seeing reports that cherries and other fruit crops are in bloom in southwest Michigan. Expect the TC area to bloom in a week or two and please share what you’re seeing in the comments!
The cherry blossoms are out on northwest Michigan’s Old Mission Peninsula. A little over 100 years ago, this annual occurrence gave birth to Traverse City’s National Cherry Festival. The Cherry Festival’s history page shares that sometime around 1910, cherry growers in the Grand Traverse area began to hold informal “blessing of the blossoms” ceremonies each year at blossom time in May. The TC Record-Eagle picks up the story:
Something had to be done to attract tourists to the Grand Traverse area, local resident and community leader Jay P. Smith declared in 1925.
Henry Ford had introduced a new automobile that allowed people to travel long distances with ease, and Hannah, Lay & Co. spurred a growing business atmosphere here, but tourism still lagged. So Smith created the Blessing of the Blossoms festival.
For one day in May area residents and visitors traveled out to the Old Mission Peninsula to view fields of cherry blossoms from the vantage point of two towers, then flocked to a downtown parade that moved east on Front Street from Elmwood Avenue to Railroad Avenue.
“This was kind of a big deal,” said Gary Kaberle, a former National Cherry Festival president. “People really liked this.”
But Smith and his committee quickly realized that a May festival meant children weren’t out of school and tourists were less likely to have time off work, so they moved the festival to July to coincide with the cherry harvest.
Heather writes that she was looking into an orchard from the edges, surrounded by flowers and bees when she took this picture. View her photo bigger on Flickr, see more in her Old Mission Peninsula slideshow and definitely follow her at Snap Happy Gal Photography on Facebook.
PS: If you want to learn about the early days of the Old Mission Peninsula, check out Rev. Peter Dougherty House on Old Mission having one heck of a yard sale from May 2007 on Michigan in Pictures.
The Freep reports that Michigan is forecasting a crop of almost 29 million bushels of apples in 2014:
This year’s estimate is just under the record 30 million bushels that were picked last year. The yield in 2013 was so robust that some of the state’s growers and packers, most of whom are on the west side of the state, filled their storerooms and even rented additional space to handle all the extra big crop.
In addition to setting a record, Smith said last year’s bumper crop put Michigan in the No. 2 spot for apple production, pushing New York down to No. 3.
Washington is by far the No. 1 apple-producing state in the country, growing more than twice as many apples as Michigan and New York combined.
Additional fun apple fact from this well-done Freep article: If you want Michigan apples, McDonald’s has them. The fast food giant is a major customer for the Michigan apple industry, purchasing 25.5 million pounds in 2013.
More apples on Michigan in Pictures!
French colonists from Normandy brought pits that they planted along the Saint Lawrence River and on down into the Great Lakes area. Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other midwestern settlements.
Modern day cherry production began in the mid-1800s. Peter Dougherty was a Presbyterian missionary living in northern Michigan. In 1852, he planted cherry trees on Old Mission Peninsula (near Traverse City, Michigan). Much to the surprise of the other farmers and Indians who lived in the area, Dougherty’s cherry trees flourished and soon other residents of the area planted trees. The area proved to be ideal for growing cherries because Lake Michigan tempers Arctic winds in winter and cools the orchards in summer.
The first commercial tart cherry orchards in Michigan were planted in 1893 on Ridgewood Farm near the site of Dougherty’s original plantings. By the early 1900s, the tart cherry industry was firmly established in the state with orchards not only in the Traverse City area, but all along Lake Michigan from Benton Harbor to Elk Rapids. Soon production surpassed other major crops. The first cherry processing facility, Traverse City Canning Company, was built just south of Traverse City, and the ruby-red fruit was soon shipped to Chicago, Detroit and Milwaukee.
…The most famous sweet cherry variety is the Bing cherry; this cherry variety got its name from one of Lewelling’s Chinese workmen. Another sweet cherry variety is the Lambert, which also got its start on Lewelling Farms. The Rainier cherry, a light sweet variety, originated from the cross breeding of the Bing and Van varieties by Dr. Harold W. Fogle at the Washington State University Research Station in Prosser, Washington. The Bing, Lambert and Rainier varieties together account for more than 95 percent of the Northwest sweet cherry production.
Today, the U. S. cherry industry produces more than 650 million pounds of tart and sweet cherries each year. Much of the cherry production is concentrated in Michigan and the Northwest. Michigan grows about 75 percent of the tart cherry crop. Oregon and Washington harvest about 60 percent of the sweet cherry crop. Other states with commercial cherry crops are Utah, Wisconsin, New York, Pennsylvania and California.
Read on for more, and if you want to read about how some cherry farmers think that Federal cherry policy is leaving dollars in the orchards, head over to this Bridge Magazine article on how USDA cherry policy impacts Michigan cherry farmers.