APRIL 1, 2014 – LANSING, MI Governor Rick Snyder traveled to Ishpeming in the Upper Peninsula to announce to a crowd of media, dignitaries and frozen-in-place Michiganders that effective immediately, the “Pure Michigan” tourism campaign will be re-branded as “Pure Snow”.
“Who are we kidding?” Gov. Snyder asked. “Winter 2014 was like something out of the latest Thor movie (which coincidentally cost less to make than this year’s snow plowing bill). Pure Michigan has served the state well for years, but even though it looks like we’re in the clear now – in another six months, it’s back to winter again!”
The state’s $8.4 million dollar re-branding effort will seek to market travel by snowmobilers, skiers and “people without a brain in their head.” The State rock will now be “ice”, the State capital will now be Pellston, the “Ice Box of the North”, the State motto will be “If you seek a pleasant peninsula, what the heck are you doing here?” and the State animal will now be “frozen in a snowdrift”.
National Pie Day ~ January 23, 2012, photo by Trish P. – K1000 Gal
Today (Wednesday, January 23rd) is National Pie Day. A whole day just for pie? The Pure Michigan Blog explains:
Created by the American Pie Council, ‘Pie Day’ is dedicated to celebrating America’s love of pie. And in Pure Michigan, we know and love pie. In fact, Michigan produces:
- More than 50 percent of the nation’s apple slices and is the largest supplier of apple slices used in commercially prepared apple pies.
- Roughly 75 percent of the country’s tart cherry crop every year. Those are the ones that go into pies, juice and preserves.
- 25 percent of the national highbush blueberry crop (110 – 180 million pounds)
While there are many flavors and variations of this classic American dessert, nothing makes for a better pie than using pure, fresh ingredients and fruits – Michigan’s surrounding Great Lakes and rolling hills create a perfect climate for fruit-growing and is a leading producer of many popular pie fruits that can be found in local bakeries as well as national store-bought brands.
To celebrate, Pure Michigan has teamed up with the Grand Traverse Pie Company to offer fans on Twitter the chance to win an entire pie every hour between 10 AM – 5 PM on the 23rd. Just tweet your favorite type of pie to both @PureMichigan and @GTPie. Tweets must include the hashtag #puremichiganpie and entrants must follow both Pure Michigan and Grand Traverse Pie Company on Twitter. Click through for more.
Trish made a peach/blueberry pie with Michigan fruit: Peaches from Steimel & Sons Farm in Suttons Bay, Leelanau County and blueberries from Hazen’s Farm in Howell, Livingston County. Click to see it on black and get lots more tasty goodness in Trish’s Michigan Harvest slideshow.