It’s Asparagus Season in Michigan!

Purple Curl by Mark Smith

Purple Curl by Mark Smith

The Michigan Asparagus Advisory Board says that:

The countdown to the kickoff of the 2021 Michigan asparagus season is officially over, as the seasonal favorite will be making its way to retailers across the nation. As a result of unexpected cooler temperatures at the traditional start of the season, the Michigan Asparagus Advisory Board (MAAB) has announced that the production area of West-central Michigan began harvesting and packing this week.

“Because asparagus depends on weather, it does tend to be somewhat unpredictable,” explained Jamie Clover Adams, Executive Director of the MAAB. “But as all our Michigan asparagus fans out there will tell you, it is a veggie that is well-worth the wait.”

Mother Nature imposed her own plans for the “normal” Mother’s Day season, with near or below freezing night temperatures delaying the start of the harvest for about a week.

Fresh Michigan asparagus is definitely something I stop for at roadside stands. You can get some great asparagus recipes from the MAAB including the clubhouse leader for my dinner tonight, an Asparagus Bacon & Cheese Tart – YUM!!

Mark took this photo a few years ago & you can see more in his Garden gallery on Flickr.

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An apple a day … plus bacon

Harvest Time by Jim Sorbie

Harvest Time by Jim Sorbie

Hour Detroit shared a pretty amazing looking recipe from Zingerman’s Roadhouse for Bacon Fried Apple Cobbler that looks pretty darned incredible. I thought I’d share the link here in case anyone wants to join me in a little gratuitous assault on your arteries. Have a great weekend folks!

Jim took the photo back in 2018 on a trip through the U.P. See more in his Orchards, Barns & Farms gallery on Flickr.

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Swirling Soup


Swirling Soup, photo by amor_comida

The photo above won the first photo contest on our new eatdrinkTC website. If you’re in the Traverse City area and enjoy snapping & sharing shots of food & drink, click that link for all the details on the current contest.

Michelle says that she heads to the farmers market every weekend to grab fresh veggies. On the weekend she took the winning photo, she was inspired by sunchokes (Jerusalem Artichokes), created two different soups (Sunchoke Potato and Jalapeno Kale & Spinach) and swirled them together to create this beautiful bowl of deliciousness. I’ve included the recipes below!

View her photo bigger and see many more on her Instagram.

Continue reading Swirling Soup