14 foot shoal lighthouse, photo by David Juckett
Terry Pepper’s Seeing the Light remains the gold standard for information about the lighthouses of the Great Lakes. Terry writes (in part) of the process of constructing Fourteen Foot Shoal Light near the entry into Cheboygan Harbor:
With completion of the work at Poe Reef in 1929, the work crew turned their attention to work at Fourteen Foot Shoal. While the new light was of a totally different design, and considerably smaller than the twin lights built at Martin and Poe Reefs, the construction of the crib proceeded in much the same manner, with the construction of a wooden crib at the shore station on the Cheboygan Pier. After an area on the shoal was leveled, the crib was eased down wooden ways into the water, and towed to the shoal by the Lighthouse Tender Aspen. Once over the leveled area, the crib was sunk to the bottom by filling its empty pockets with rocks and gravel.
This timber foundation then served as a core, upon and around which wooden forms were constructed and filled with concrete loaded from the Lighthouse Service scow. As was the case with both the Martin and Poe stations, the upper edge of the crib was formed into a graceful flare, designed to deflect waves away from the pier, in order to help protect the structures which would be erected on the deck. With the completion of the concrete work, the pier stood fifty feet square, and its deck level fifteen feet above the water.
The steel framework for the single story equipment building was erected at the center of the deck. Standing thirty-four feet by twenty-eight feet in plan, on completion, the entire exterior of the building was sheathed with 1/4-quarter inch steel plates, each riveted to the steel framework beneath. Centered on the roof ridge, a cylindrical steel tower was integrated into the roof, standing six feet in diameter and twenty-four feet above the ridge line. The tower was capped with an octagonal cast iron lantern and outfitted with a flashing white Fourth Order Fresnel lens.
Read on for lots more and photos!
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Many more Michigan lighthouses on Michigan in Pictures!
Wienerlicious, Mackinaw City, June, 2016, photo by Norm Powell
Remember folks: I don’t take the photos, choose the titles … or name businesses Wienerlicious. That said, have a Wienerlicious
View Norm’s photo bigger, click for more of his Pure Michigan photos, and view & purchase photos at normpowellphotography.com.
More Roadside awesomeness on Michigan in Pictures.
On Any Given Night, photo by Derek Farr
When mLive writer Emily Bingham realized that Michigan didn’t have an official state food, she set out to determine what their readers thought. The winner was the coney island hot dog which squeaked by my personal favorite, the pasty. Share what you think Michigan’s signature food is in the comments!
The Encyclopedia of Detroit entry for the Coney Dog says:
Many people think that the Coney dog, also called the Coney Island hot dog, got its start on Coney Island, NY where the hot dog was created. In actuality, this popular food got its start in Michigan, although the exact location is still disputed. Three locations in Michigan all claim to be the birthplace of Coney dogs: American Coney Island in Detroit, Lafayette Coney Island in Detroit and Todoroff’s Original Coney Island in Jackson.
In 1917, Gust Keros opened American Coney Island. A few years later Keros’s brother opened Lafayette Coney Island next door. Both of these Detroit Coney Islands are incredibly popular to this day, where there is an on-going argument over which establishment serves the best Coney dog. The dispute has been featured on several food television shows, including Food Wars and Man v. Food.
A Coney dog is a beef hotdog, topped with an all meat, beanless chili, diced white onions, and yellow mustard. A true Coney dog uses made-in-Michigan products.
Lots more about the coney dog on Absolute Michigan.
View Derek’s photo bigger where you can also read about the history of friendly competitors Lafayette Coney Island & American Coney Island. See more in his massive Signs & Billboards slideshow.
Michigan food on Michigan in Pictures!
Sailboats and Mackinac, photo by Alex Duncan
On July 23, 2016, over 350 sailboats will leave the Chicago Yacht club for the longest annual freshwater race in the world. 2016 marks the 108th annual Chicago Yacht Club Race to Mackinac aka the Chicago to Mac. On their Race History page the CYC shares that:
Starting in 1898 with a mere five boats, The Mac has evolved into a world-class sporting event. After the first race in 1898, the Race to Mackinac was not held for five years until the second race in 1904. By 1906, the race had developed a healthy following and, in that year, the original Mackinac trophy was purchased. The race has seen occasional sustained violent weather in the blows of 1911, 1937 and 1970. After gale force winds took down most of the fleet in the Mac of 1911, the finish in the 1912 and 1913 races was changed to Harbor Springs on Little Traverse Bay instead of Mackinac Island. Race organizers felt the shorter distance was safer.
From 1914 until 1916 the Mac was back to its full distance until WWI. From 1917-1920 there were no Mac races due to the strains of the War, which took away yachtsmen and put many boats out of commission. Since 1921, the Race to Mackinac has run consecutively every year, remains the longest annual freshwater distance race, and is recognized as one of the most prestigious sailing races in the world.
Read on for lots more including an account of the first race. If you’re wondering when to catch a glimpse of them, Pyewacket set the monohull record in 2002 with a time of 23 hours, 30 minutes and 34 seconds. The race starts at noon on Saturday and usually takes between 40-60 hours to finish.
View Alex’s photo from 2011 background bigtacular and see more in his Pure Michigan slideshow.
More summer wallpaper on Michigan in Pictures!
Come Sail Away…, photo by Mike Millspaugh
What a gorgeous photo of a tall ship under sail off Grand Haven. I looked around for a while trying to figure out what ship this is until I remembered that I can just ask all of you. Let me know in the comments!
View Mike’s photo bigger, see more in his slideshow, and view more of his work on his website.
You know I can’t resist…
Sailor’s Delight, photo by Maury Page
This photo was taken at Crispell Lake in Clarklake, MI on a calm, summer evening. I couldn’t capture the sun rays from where I was standing, so it seemed like a perfect opportunity to get out my new drone. There were only a couple boats on the lake and it was a nice quiet night. When I was capturing this scene it just so happened that a bird flew into the frame at the perfect moment.
Regarding Crispell Lake, Lake Link says:
Crispell Lake is located in Jackson County, Michigan. This lake is 82 acres in size. It is approximately 25 feet deep at its deepest point. Anglers can expect to catch a variety of fish including Black Crappie, Bluegill, Brown Trout, Grass Pickerel, Largemouth Bass, Sunfish, Walleye and Yellow Perch.
View Maury’s photo bigger, check out more on his Instagram at mopage19 and also on his website.
More lakes on Michigan in Pictures.
Otherside of the Tail, photo by John Rothwell
Be thou the rainbow in the storms of life.
The evening beam that smiles the clouds away,
and tints tomorrow with prophetic ray.
View John’s photo background bigilicious and see more in his slideshow.
More summer wallpaper on Michigan in Pictures.