I can’t be the only person who wishes I lived in the Hall Cottage in Leland’s Fishtown!
See more from Mark at Downstreamer on Flickr!
This will probably be my last pic for a little while from the Straits. Just couldn’t pass up Shelby’s shot! She writes: A frozen Lake Michigan provided the dramatic icy foreground for the Mighty Mac! I ‘m always in awe over the ever-changing and fascinating ways ice forms, cracks, and shifts. And when it is crystal clear like this – it just adds an entirely new dimension!
Head over to her Facebook page for more great shots!
GoWaterfalling explains that Lower Tahquamenon Falls is part of:
…Tahquamenon Falls State Park on MI-123. It is on the map and is easy to find, but it is a bit out of the way. There are three sections to the park: the Upper Falls, the Lower Falls, and the rivermouth campsite.
The lower falls are a series of cascades, that go around a small island, with several drops in the 10 foot range. You can rent a boat and go to the island, and walk around and see more views of the falls. There is a campground near the lower falls, and a concession stand where you can buy ice cream, drinks and souvenirs.
There is a trail between the upper and the lower falls. It is 4+ miles, with some ups and downs, mostly through woods well above the river. The river is quite calm between the two falls, and there is not much rock to see.
I know that I just featured a photo from Dan of the Upper Falls, but this one from Saturday was too good to pass up! See more in Dan’s Michigan’s Upper Peninsula gallery on Flickr!
One thing that the Coronavirus pandemic has proven is that Michiganders aren’t afraid to get creative. One of Michigan’s most creative breweries, Shorts Brewing Co of Bellaire, is no exception. Last week they shared this photo saying: A rad aerial view of Kegger Campground across the street from the Bellaire Pub or an original sketch for Pac-Man? Come check it out for yourself! Firewood is available at the Pub, and you can take your food and drink over to your own little winter wonderland.
Rode up to Mackinaw yesterday and checked out the blue ice. Huge chunks and most phenomenal. The ice, however, is not actually turning blue. The color is a result of the way sunlight is bouncing off this particular ice.
Sometimes, weather conditions — such as a lack of high winds — allow water to freeze slowly and evenly, resulting in ice composed of large crystals (unlike snow, which is formed quickly and made up of small crystals).
When light hits these big ice crystals, it can travel deep into the structures (compare this to snow, wherein light hits a sharp edge and reflects off of it right away, resulting in blinding white). When the light travels deeper into slowly formed ice, some of the red wavelengths of sunlight — which is the longest wavelength of visible light — get absorbed into the ice structure.
The blue, which is the shortest wavelength of visible light, bounces back out, meet our eyes, and results in a deep aqua color.
See more in her Winter gallery on Flickr!
We’re getting to the portion of the winter where the ice begins to build out on the Great Lakes. As a person who grew up on Lake Michigan, I’ve enjoyed the ice safely for decades & will undoubtedly continue to do so and also to share photos of the incredible beauty of the frozen lakes. I want to make sure however that folks understand venturing on the ice in winter can be deadly, particularly if you don’t take precautions. Though EMT workers know this and train to help people in peril, if you fall into one of the Great Lakes, you will very probably die. You can read more of my thoughts on this post on Michigan in Pictures.
Bill took this last weekend in South Haven & writes:
It’s 16 degrees at the beach – this is what the cool kids are wearing on South Beach, South Haven. These three are with the South Haven Area Fire-Rescue-EMS and were out to practice a little cold-water rescue, ‘cuz, unfortunately, someone is gonna need it sooner or later.
This is one of the best shots I’ve seen showing how the structure of pancake ice is basically “round iceberg”. The Weather Channel explains the science behind pancake ice:
The circular slabs you see can range anywhere from one to 10 feet in diameter and up to four inches thick, typically forming in areas with at least some wave action and air temperatures just below freezing.
Pancake ice can begin as a thin ice layer (known as grease ice) or slush on the water surface, which accumulates into quasi-circular disks. The “lily pad,” or raised-edge appearance of pancake ice, can form when each disk bumps up against one another, or when slush splashes onto and then freezes on the slab’s edge.
Julie caught this picture last week in Charlevoix’s channel to Lake Michigan. See more in her Coronavirus Times 2021 gallery on Flickr.